Whipped up a St Paddy's feast yesterday. So damned simple I won't even link to a recipe--just throw a 3 lb brisket, pound of little taters and an onion into a crock pot. Cook on low for 8 hours, throw in cabbage wedges and cook on low for 2 more hours.

The brisket fell apart as soon as I took it out of the pot. Like buttah, baby.

Oh, and who's a more manlier man, Ratboy or Lurch?